Wednesday, February 1, 2012

The Foodie I've Become

Winters tend toward the dark and long here in the Pacific Northwest. Days are spent in front of sun lamps with books and coffee in hand. This winter has had me honing my recipe skills and flirting with veganism to chase away the blahs. The following are beautifully inspiring food blogs that will motivate anyone's dormant culinary artist as it has mine.